Recipe Book

the Fast Slow GO

™

SPR680 UK B21

Corn Cobs with Chilli and Lime Salt

Prep time:

5 minutes

Pressure cook:

80kPa / 2 minutes* / Auto Quick Release

Serves: 4

Ingredients

4 corn cobs, husks and silk removed

1 teaspoon dried chilli ﬂakes

1 teaspoon sea salt

½ teaspoon grated lime zest

45g unsalted butter, melted

1 teaspoon lime juice

Method

1. Place the trivet in the cooking bowl. Pour 250ml

water into the bowl and place the corn on the trivet.

Close and lock the lid.

2. Select PRESSURE COOK and set the pressure level

to 80, the cooking time to 2 minutes and the release

setting to AUTO QUICK and press START.

3. Meanwhile, place the chilli, salt and lime zest in a

small bowl and mix to combine.

4. When cooking has completed, remove the corn

from the cooking bowl and place in a bowl. Pour the

butter and lime juice over the corn and toss to coat.

Sprinkle with the chilli and lime salt and serve.

*Cooking time excludes the building

and releasing of pressure.