User Manual

3
EN
result from inappropriate
use of the pressure
cooker. Make sure that the
cooker is properly closed
before applying heat.
See “Pressure Cook”
instructions in this book.
• Never force open the
pressure cooker. Do not
open before making sure
that its internal pressure
has completely dropped.
See the “Steam Release”
instructions in this book.
• The container must
not be opened until the
pressure has decreased
suciently.
• Never use your pressure
cooker without adding
water, this would
seriously damage
the appliance.
• Do not ll the cooker
beyond 2/3 of its capacity.
When cooking foodstus
which expand during
cooking, such as rice or
dehydrated vegetables,
do not ll the cooker
to more than half of its
capacity.
• The heating source
necessary for cooking
is
included in the appliance.
• After cooking meat with
a skin (e.g. ox tongue)
which may swell under
the eect of pressure,
do not prick the meat
while the skin is swollen;
you might be scalded.
• The surface heating
element is subject to
residual heat after use.
• When cooking food with
thick or doughy texture,
after steam release,
gently shake the cooker.
Then steam release
again if necessary,
before opening the lid
to avoid food ejection.
• Before each use, check
that the valves are not
obstructed. See the
Instructions for use.
• Never use the pressure
cooker in its pressurised
mode for deep or shallow
frying of food.