User Manual

11
EN
FOOD PRESETS
SETTING: PRESSURE COOK
FOOD MENU DEFAULT PRESET RANGE
Soup
50 kPa - approx. 110°C
30 MINS
AUTO QUICK
10 kPA – 80 kPa
Up to 2:00 HRS
Stock
80 kPa - approx. 116°C
1 HOUR
AUTO QUICK
10 kPA – 80 kPa
Up to 2:00 HRS
Meat
80 kPa - approx. 116°C
1 HOUR
AUTO QUICK
10 kPA – 80 kPa
Up to 2:00 HRS
Stew
60 kPa - approx. 112°C
1 HOUR
AUTO QUICK
10 kPA – 80 kPa
Up to 2:00 HRS
Legumes
80 kPa - approx. 116°C
30 MINS
NATURAL
10 kPA – 80 kPa
Up to 2:00 HRS
Rice | Grains
50 kPa - approx. 110°C
10 MINS
AUTO PULSE
10 kPA – 80 kPa
Up to 2:00 HRS
Risotto
40 kPa - approx 108°C
7 MINS
AUTO QUICK
10 kPA – 80 kPa
Up to 2:00 HRS
SETTING: SLOW COOK
FOOD MENU DEFAULT PRESET RANGE
Soup
HIGH - 95°C
4:00 HRS
KEEP WARM
Time: 2 – 12 HRS
Temp: High - Low
Keep warm: on/o
Stock
HIGH - 95°C
4:00 HRS
KEEP WARM
Time: 2 – 12 HRS
Temp: High - Low
Keep warm: on/o
Meat
LOW - 90°C
8:00 HRS
Time: 2 – 12 HRS
Temp: High - Low
Keep warm: on/o
Stew
LOW - 90°C
8:00 HRS
Time: 2 – 12 HRS
Temp: High - Low
Keep warm: on/o
Legumes
HIGH - 95°C
6:00 HRS
Time: 2 – 12 HRS
Temp: High - Low
Keep warm: on/o