the Fast Slow GO™ BPR680/SPR680 EN QUICK GUIDE
Contents 2 9 10 11 12 13 23 25 Sage Recommends Safety First Components Control Panel Food Presets Cooking Presets Functions Care & Cleaning Troubleshooting SAGE RECOMMENDS SAFETY FIRST At Sage® we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
EN result from inappropriate to more than half of its use of the pressure capacity. cooker. Make sure that the • The heating source cooker is properly closed necessary for cooking is before applying heat. included in the appliance. See “Pressure Cook” • After cooking meat with instructions in this book. a skin (e.g. ox tongue) which may swell under • Never force open the the effect of pressure, pressure cooker.
• Do not tamper with any of the safety systems beyond the maintenance instructions specified in the instructions for use. • Only use Sage® spare parts in accordance with the relevant model. In particular, use a body and a lid from Sage® indicated as being compatible. • Before using for the first time please ensure that your electricity supply is the same as shown on the rating label on the underside of the appliance. If you have any concerns, please contact your local electricity company.
EN • Do not place the appliance near the edge of a bench or table during operation. Ensure that the surface is dry, level, clean and free of any liquid and other substances. • Cooking appliances should be positioned in a stable situation with the handles (if any) properly secured to avoid spillage of the hot liquids. • Always operate the appliance on a stable and heat resistant surface.
• Do not use a damaged removable cooking bowl. Replace before using. • Do not place food or liquid directly into the stainless-steel base. Only the removable cooking bowl is designed to contain food or liquid. • Before use, always check pressure release valve and safety locking pin for clogging and clean if necessary. Check to make sure the safety locking pin moves freely from under the lid. • Do not touch the pressure release valve whilst in use.
EN sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Children shall not play with the appliance. • Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. • Keep the appliance and its cord out of reach of children less than 8 years. • It is recommended to regularly inspect the appliance.
current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid. The symbol shown indicates that this appliance should not be disposed of in normal household waste. It should be taken to a local authority waste collection centre designated for this purpose or to a dealer providing this service.
EN Components A B C F D E G H I J K A. Pressure Release Valve Automatically controls the rate at which steam is released from the cooker B. Pressure Safety Valve C. Dishwasher Safe Removable Lid D. Safety Locking Pin Pin pops up once pressure is reached acting as a safety locking device E. Silicone Lid Seal Easy fitting for hassle free assembly and cleaning F. Sealing Nut G. 6L Removable Cooking Bowl H. Lid Arm I. Easy Clean Moat Catches condensation drips for a mess-free clean up. J.
CONTROL PANEL SOUP STOCK MEAT STEW STEAM SAUTÉ | SEAR A B LEGUMES RICE | GRAINS RISOTTO YOGURT REDUCE SOUS VIDE F C DELAY START D KEEP WARM E NATURAL G H PRESSURE COOK HI HI LO LO SLOW COOK AUTO QUICK PULSE J RELEASE K A. Food Presets with light indicators B. Cooking Presets with light indicators C. DELAY START D. KEEP WARM E. TIME (+/-) adjustment buttons F. LED display G. Lid Lock/Unlock Warning Light Indicator H. Preheat Light Indicator I. START/CANCEL Button L M J.
EN FOOD PRESETS SETTING: PRESSURE COOK FOOD MENU DEFAULT PRESET RANGE Stock 80 kPa - approx. 116°C 1 HOUR AUTO QUICK 10 kPA – 80 kPa Up to 2:00 HRS 60 kPa - approx. 112°C 1 HOUR AUTO QUICK 10 kPA – 80 kPa Up to 2:00 HRS 50 kPa - approx. 110°C 10 MINS AUTO PULSE 10 kPA – 80 kPa Up to 2:00 HRS Soup Meat 50 kPa - approx. 110°C 30 MINS AUTO QUICK 10 kPA – 80 kPa Up to 2:00 HRS 80 kPa - approx. 116°C 1 HOUR AUTO QUICK 10 kPA – 80 kPa Up to 2:00 HRS 80 kPa - approx.
YOGHURT Stage 1 Scalding 10 MIN Temp: 83°C KEEP WARM OFF Stage 2 Cooling* Up to 3 hours Temp: from 83°C to 43°C KEEP WARM OFF Stage 3 Incubating 8 hours Temp: 43°C KEEP WARM OFF Time: 8 – 16 HRS Temp: n/a Keep warm: n/a *Cool down time if the lid is open (for 2 litres of milk): It can take up to 1hr 20mins to lower the temperature from 83°C to 43°C Cool down time if the lid is closed (for 2 litres of milk): It can take up to 3 hours to lower the temperature from 83°C to 43°C COOKING PRESETS SETTING T
EN Functions Pressure Release Valve Cover towards rear of cooker BEFORE FIRST USE 1. Remove and safely discard any packaging material, promotional labels and tape from the cooker. 2. Open the lid by turning the lid knob counter clockwise and lifting lid up and off the appliance until it is in the hinged open position. Unscrew and remove the sealing nut from the centre of the lid and pull the lid away to remove from the lid arm. 3.
CONTROL PANEL SETTINGS The Fast Slow GO™ features 6 Cooking Preset Settings; Pressure Cook, Slow Cook, Reduce, Sauté/Sear, Steam and Sous Vide. It also features 8 Food Presets: Soup, Stock, Meat, Stew, Legumes, Rice/Grains, Risotto and Yoghurt. FOOD PRESETS The control panel displays 8 available food presets for easy selection. Pressing any of the 8 food presets will use the default settings to achieve the best food results for that particular type of food.
EN MANUAL PRESSURE COOK MODE Pressure Cooking is a method of cooking food in a small amount of liquid with a gasket sealed lid that retains steam inside and builds pressure. It is the increase in pressure that raises temperature of the liquid and steam inside to well above boiling point and therefore allows food to be cooked up to 70% faster. This means less energy is consumed and you will enjoy substantial savings in both time and cost.
CAUTION To avoid scalding from escaping steam, never place your face or hands over the cooker when removing the lid. WARNING If the lid will not unlock this indicates the appliance is still under pressure. Do not force the lid open as any remaining pressure can be hazardous. Press and hold the STEAM RELEASE button to manually release steam.
EN MANUAL SLOW COOK MODE The SLOW COOK setting is designed for long cook times at low temperatures. It is also ideal for breaking down tough cuts of meat and developing deep flavours. on the 1. Select the Slow Cook interface. 2. The LED screen indicates the preset temperature for the selected food. But you may press the PRESSURE/ TEMPERATURE (+/-) buttons to reduce the temperature or to increase temperature. Temperature can be adjusted to two preset temperatures: HI - LO. 3.
Stock • The PRESSURE & SLOW COOK STOCK setting is suitable for making all kinds of stock, including chicken, beef and vegetable. • To make a brown stock, use the SAUTÉ/ SEAR setting to brown bones and vegetables prior to pressure or slow cooking. • Vegetables such as onions, carrots and celery should be cut into large pieces. This will help keep the stock clear and make it easier to strain at the end of cooking.
EN • After cooking, allow rice to stand in bowl for 5 minutes before stirring and serving. • Rice will double or triple in size after cooking. Do not overfill the cooking bowl. The total volume of uncooked rice and liquid should not exceed the ½ level marking inside the removable cooking bowl. Risotto • The PRESSURE COOK RISOTTO setting is ideal for making creamy risotto, without all the stirring and in a fraction of the time.
What do you need to cook food with the Sous Vide function? Thick heat-proof BPA food safe plastic bags. Resealable bags will also work if the cooking temperature is under 70°C. Do I need to vacuum seal? You do not need to vacuum seal bags for SOUS VIDE, however, as much air as possible needs to be removed from the bag, and water prevented from entering the bag to provide accurate food results.
EN The pasteurisation process kills any bad bacteria that can spoil the milk as well as to eliminate potential competitors of the active yoghurt cultures. STEP 2 – Cool the Milk Open the lid and do not press any controls. The cooling phase will automatically cool the milk to 43°C. This process ensures that the appliance reaches the temperature for optimal growth of yogurt starter cultures. If the temperature is too high your cultures might die. First the word ‘COOL’ will appear on the cooker screen.
• Adjust cooking cycle time and temperature/ pressure level as desired. • Press ‘DELAY START’ button to enable DELAY START function. • The screen will show the delay start time in hours and minutes. • Use the TIME (+/-) buttons to adjust the time delay in 15-minute intervals for up to 24 hours. • Press DELAY START again at any time to exit without saving the delay start setting. • Press START/CANCEL to activate the current cooking settings with a delayed starting time.
EN Care & Cleaning Before cleaning, ensure the cooker is turned off. Remove the power plug from the power outlet and remove the connector end of the power cord from the cooker base. Allow the cooker and all accessories to cool completely before disassembling and cleaning. Wash removable cooking bowl with warm soapy water and a clean soft cloth or sponge. Rinse with clean water and dry thoroughly.
WARNING If the silicone rubber gasket is not fitted correctly into the holder, the lid will not seal properly. This may cause the appliance to malfunction and leak steam or hot liquid which can cause burns or scalding. TIP A mixture of ½ cup (125ml) lemon juice, 1 tablespoon lemon rind plus 500ml hot water cooked at HIGH pressure for 5 minutes can help eliminate food odours. STORAGE: • Ensure the cooker is turned off. The cooker is off when all lights are off on the display.
EN Troubleshooting PROBLEM EASY SOLUTION The LID led is flashing and the buzzer is sounding • Turn the lid to the correct position for pressure cooking or slow cooking. Steam is escaping from the lid • Assemble the lid correctly ensuring there is no gap between lid arm and the stainless steel lid. The sealing nut should be screwed on tightly. • Ensure the silicone lid seal is clean, free from damage or cracks and is properly inserted. • Ensure that the safety locking pin can move freely up and down.
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GBR BRG Appliances Limited Unit 3.
