User Manual
9
EN
Functions
PREPARING THE OVEN
Before rst use, please run the oven empty for
20 minutes to remove protective substances from
the heating elements. Ensure the area is well
ventilated as the oven may emit vapours. These
vapours are safe and are not detrimental to the
performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape from
the oven.
2. Remove the crumb tray, wire racks, grilling rack,
roasting pan, air fry basket and pizza pan from
the polyfoam packaging. Wash them with a soft
sponge in warm, soapy water then rinse and
dry thoroughly.
3. Wipe the interior of the oven with a soft,
damp sponge. Dry thoroughly.
4. Place the oven on a at, dry surface. Ensure
there is a minimum distance of 10cm of space
on both sides of the appliance and 15cm above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely and insert
the power plug into a grounded power outlet.
7. The oven alert will sound and the LCD screen
will illuminate. Set desired language. Go to page
12 for guide on language selection.
8. Turn the
Function dial to the right until the
indicator reaches the PIZZA function.
M
S
H
M
M
S
H
M
9. Press the
Start/Cancel button. The button
backlight will illuminate red, the LCD screen will
illuminate orange and the oven alert will sound.
10. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has completed
the preheating cycle, an alert will sound.
11. The timer will be displayed and automatically
begin to count down.
12. At the end of the cooking cycle, the oven
alert will sound, the
Start/Cancel button
backlight will go out and the LCD screen will
illuminate blue.
13. The oven is now ready to use.
ELEMENT IQ
™
The Sage Smart Oven
™
Air Fryer features
Element IQ
™
, a cooking technology that creates
the ideal environment for the food you’re cooking.
It steers power where and when it’s needed and
creates the right kind of heat, whether even
or intense.
Each of the oven’s functions is preset with our
recommended heating element congurations
and temperatures, that are based on recipes and
testing. However, we suggest experimenting with
these depending on the recipe, amount of food and
your personal taste.