Cookbook

SOV860
the Smart Oven
™
Air Fryer
98
Triple Chocolate Cookies
1
Prep 20 mins / Cook 26 mins
2
Makes 20
90 g unsalted butter, chopped
175 g dark chocolate, roughly chopped
115 g plain flour, sifted
45 g cocoa powder
150 g brown sugar
½ tsp fine salt
1 egg, lightly beaten
1. Line the pizza pan with baking paper.
2. Melt the butter and 75 g of the chocolate
in a small saucepan over low heat, stirring
continuously until smooth. Allow the mixture
to cool slightly.
3. Place the flour, cocoa powder and brown
sugar in a mixing bowl. Using the bench
mixer with the paddle attachment, mix
slowly until combined. Add the warm
chocolate mixture and the egg.
Mix until combined.
4. Stir through the remaining chopped
chocolate.
5. Insert the wire rack into the middle position.
Pre-heat the oven. Select BAKE/170°C/
CONVECTION/13 mins and press start.
Spoon 1 tbsp of cookie dough onto the lined
tray and press down slightly. Repeat, leaving
a small amount of space between each
cookie, allowing them to spread slightly.
Spoon the remaining dough into balls and
set aside.
6. When the oven is pre-heated, place the
cookies into the oven and bake.
7. Allow the cookies to cool on the tray for 1 min
before transferring to a wire rack.
8. Place the remaining balls onto the pizza pan
and bake.