Cookbook

SOV860
the Smart Oven
™
Air Fryer
96
Air Fried Sweet Potato Wedges
1
Prep 20 mins / Cook 1 hr 10 mins / Standing 30 mins
2
Serves 4–6
1.2 kg sweet potatoes, not peeled
1 tsp smoked paprika
½ tsp cayenne pepper
1 tbsp Cajun spice mix
1 tsp sea salt, plus extra for seasoning
1 tsp cracked black pepper
1 tsp ground cumin
1 tsp ground coriander
3 tbsp olive oil
Spray oil
1. Wash the sweet potatoes and cut into wedges
(approx. 2–3 cm).
2. Place the sweet potatoes into a large pot and
cover with cold water. Bring to the boil and
cook until just soft but still firm, about 5 mins.
3. Drain the potatoes in a colander. Spread out
on a dry cloth to cool and dry out approx.
30 mins.
4. Preheat the oven. Select AIRFRY/
CONVECTION/ 200°C/ 20 mins
and press start.
5. Mix all the spices and salt in a bowl with the
olive oil.
6. Spray the airfryer basket with spray oil.
Toss the wedges in the spice mix until evenly
coated. Place half the wedges in a single
layer and place into the oven. Cook for
30 mins or until crisp.
7. Lay the cooked sweet potatoes out on paper
towels to soak up any oil.
8. Place the second batch of sweet potato
wedges into the oven and repeat the
cooking process.
9. During the last 3 mins of cooking the second
batch of sweet potatoes, line the roasting
pan with the grilling rack and place the first
batch of sweet potatoes onto the rack, place
them back into the oven to reheat.
10. Drain the second batch of sweet potatoes
wedges on paper towels. Season with sea salt
and serve immediately.