Cookbook

SOV860
the Smart Oven
™
Air Fryer
84
Lamb Shanks with Ragu
1
Prep 20 mins / Cook 4 hrs
2
Serves 4
2 tbsp olive oil
4 lamb shanks
4 small brown onions, peeled and
diced into approx. 2 cm pieces
700 g tomato passata
1 small jar anchovies
200 g chopped pancetta
1 bunch parsley, finely chopped,
plus extra to garnish
1 bunch oregano, roughly chopped
2 tsp rosemary
2 tsp chilli flakes
1 large sweet potato, peeled and
cut into large chunks
240 ml water
1. Place a cast iron or ceramic pot on medium
high heat and add the olive oil. Add the lamb
shanks and cook for 8–10 mins on each side
or until browned evenly on all sides. Remove
the shanks from the pot and set aside.
2. Pre-heat the oven. Select SLOW COOK/
HIGH/4 hrs and press start.
3. Add the onions and cook for 3 mins or until
they start to brown. Add the lamb shanks
back into the pot.
4. Pour in the passata and bring it to the boil.
5. Add the anchovies, pancetta, parsley,
oregano, rosemary, chilli flakes, sweet potato
and water. Cover with the lid or double wrap
with foil to ensure a tight seal.
6. When pre-heating has completed, place the
pot in the oven and braise for 4 hrs or until
the meat is very tender and coming away
from the bone.
7. Sprinkle with chopped parsley and serve.