Cookbook

SOV860
the Smart Oven
™
Air Fryer
72
Air Fried Churros with Cinnamon Sugar
1
Prep 30 mins / Cook 20 mins
2
Makes 15
240 ml water
15 g unsalted butter
1 tbsp sugar
½ tsp vanilla extract
¼ tsp salt
130 g plain flour
1 egg
Non-stick spray oil
For the coating
55 g unsalted butter, melted
100 g caster sugar
½ tsp ground cinnamon
1. Combine the water, butter, sugar, vanilla and
salt in a large saucepan and bring to the boil
over medium-high heat. Add the flour all at
once and stir with a wooden spoon until well
combined, with no streaks of flour remaining.
2. Transfer the dough to the bowl of a bench
mixer fitted with a paddle attachment. Mix
on medium-high speed until cooled slightly,
about 1 min. Reduce the speed to low and
add the egg. Once the egg is incorporated,
increase the speed to high and beat,
10–12 mins or until the outside of the bowl
is cool to the touch.
3. Pre-heat the oven. Select AIRFRY/SUPER
CONVECTION / 175°C/25 mins and
press start.
4. Spray the airfry basket with non-stick spray
oil. Transfer the dough to a piping bag fitted
with a 5 mm closed star pastry tip. Pipe 5 cm
lengths of dough onto the airfry basket, using
scissors to snip dough at the tip.
5. Bake until the churros are brown and crisp on
the outside, about 25 mins.
6. Place the melted butter in a medium bowl.
Combine the sugar and cinnamon in a
second medium bowl.
7. Toss the warm churros in the melted butter
and then in the cinnamon sugar.
8. Serve immediately with chocolate sauce or
dulce de leche for dipping.