Cookbook

SOV860
the Smart Oven
™
Air Fryer
68
Air fried Chicken Schnitzel
1
Prep 25 mins / Cook 13 mins
2
Serves 4
2 large chicken breasts, skinless
and boneless
100 g plain flour
1 tsp fine salt
½ tsp freshly ground pepper
2 eggs
40 ml milk
150 g panko crumbs
40 g finely grated Parmesan cheese
(optional)
Non-stick cooking spray
1. Starting with the thickest side, place the
palm of your hand on the top of the chicken
breast and slice through horizontally through
the centre to form 2 even pieces. Place it on
a plate and set aside. Repeat with the other
breast and set aside. Each piece of chicken
should be approx. 1 cm thick. If the pieces are
thicker then 1 cm gently pound the breast to
achieve desired thickness.
2. Place the flour into a medium bowl.
Add the salt and pepper and mix to combine.
3. Place the eggs and milk into a separate
medium bowl and whisk to combine to make
an egg wash.
4. Place the panko crumbs and Parmesan
in another bowl. Mix them together and
transfer the crumbs onto the roasting pan.
5. Place each piece of chicken into the flour
and coat, lifting and dusting off any excess
flour. Transfer each piece to the egg wash
to fully coat. Then coat the chicken in the
panko and Parmesan crumbs by pressing
it into the crumbs to create an even, light
coating. Transfer the chicken to a plate and
refrigerate until ready to air fry.
6. Pre-heat the oven. Select AIRFRY/SUPER
CONVECTION/220°C/9 mins and
press start.
7. Place the chicken into the airfry basket and
spray both sides well with oil spray.
8. When then oven is pre-heated, place the
chicken into the oven and cook for 9 mins.
9. Remove the chicken from the oven and turn
it over. Place it back into the oven and Select
AIRFRY/SUPER CONVECTION/220°C/
5 mins and press start. Airfry until the
chicken is crisp and cooked all the way
through.
10. Serve the schnitzel with chips and salad.