Cookbook

SOV860
the Smart Oven
™
Air Fryer
64
Cheese & Bacon Rolls
1
Prep 30 mins / Cook 20 mins / Standing 20 mins
2
Makes 6 large or 12 small
375 ml warm water
60 ml olive oil
1 tsp caster sugar
1 tsp fine salt
600 g bread flour
2 tsp dried yeast
3 tbsp barbeque sauce
140 g bacon, diced
125 g cheddar cheese, grated
Non-stick oil spray
1. Place the water, olive oil, sugar, salt, flour
and yeast into the bowl of a bench mixer
with a dough hook and knead for 3 mins
on low speed.
2. Shape the dough into a ball and place it in
a large glass bowl. Cover it with plastic wrap
and place in a warm place to rise for 1 hr or
until doubled in size.
3. Spray a baking tray with canola oil spray
and line with baking paper.
4. Place the dough ball back into the mixing
bowl and knead for a further 2 mins on
low speed.
5. Remove the dough ball out onto a floured
surface and cut the dough into 6 or 12 pieces.
Roll each piece into a ball and place them
onto the lined roasting pan, lightly press the
balls to flatten slightly. Cover the balls with
a damp tea towel. Allow the balls to proof for
20 mins.
6. Insert the wire rack onto the middle
shelf. Pre-heat the oven. Select BAKE/
CONVECTION/180°C/20 mins and
press start.
7. Top each dough ball evenly with barbeque
sauce, and sprinkle over the diced bacon and
cheese. After preheating, place the rolls into
the oven and bake for 20 mins.