Cookbook

SOV860
the Smart Oven
™
Air Fryer
52
Goats Cheese & Prosciutto Pizza
1
Prep 20 mins / Cook 31 mins / Standing 60 mins
2
Makes 4–6
For the dough
1 tsp honey
375 ml warm water
1 ¼ tsp quick rise instant yeast
210 g flour
45 g yellow cornmeal
1 tsp salt
1 tsp olive oil, for greasing
Non-stick oil spray
For the pizza sauce
240 g peeled tomatoes, tinned
½ tbsp extra-virgin olive oil
1 clove garlic, minced
¼ tsp fine salt
½ tsp oregano
2 sprigs of basil
For the toppings
240 g fresh mozzarella, torn into
large pieces
200 g goats cheese, broken into large pieces
100 g baby Roma tomatoes, slice in half
8 slices prosciutto
30 g rocket leaves
1. In a small bowl, dissolve the honey and water.
Sprinkle over the yeast and stand for 3 mins.
2. Place the flour, cornmeal and salt in the
bowl of a bench mixer with a dough hook
attachment. Mix on low speed to combine.
Add the honey, yeast and water mixture and
knead on medium speed for 5 – 7 mins or
until dough is smooth and elastic.
3. Grease a bowl with half of the olive oil and
transfer the dough to the bowl. Cover with
plastic wrap and let it rest for 30 mins.
4. After resting, grease a baking tray with the
remaining olive oil. Divide the dough into
2 × 210 g, even sized round balls and place
them on the tray. Lightly spray the dough
with oil and cover with a clean tea towel. Set
aside for 30 mins.
5. Place all of the sauce ingredients into a
food processor, except the basil. Pulse the
ingredients to combine. Using a spatula,
scrape the sauce in a bowl and add the basil,
allowing it to infuse for 20 mins. Cover it with
cling film and set aside.
6. Pre-heat the oven. Select PIZZA/SUPER
CONVECTION/210°C/5 mins and press
start. When the oven is preheated, place the
pizza pan into the middle-rack position for
5 mins to pre-heat the pan only.
7. Stretch the dough to fit the pizza pan, remove
the pizza pan from the oven and carefully
place the dough onto the preheated pan.
8. Pre-heat the oven. Select PIZZA/SUPER
CONVECTION/210°C/13 mins and press
start. Spread half of the pizza sauce evenly
on the dough, leaving a 1 cm border of
crust. Add the mozzarella, goats cheese
and tomatoes onto the pizza and, once
preheated, place it into the oven. Bake for
13 mins or until the pizza is crisp.
9. Remove the pizza from the oven. Top with
half of the sliced prosciutto and half of the
rocket leaves.
10. Repeat the same process again with the
remaining dough and ingredients.