Cookbook

SOV860
the Smart Oven
™
Air Fryer
50
Air Fried Bang Bang Prawns with Chilli Mayonnaise
1
Prep 20 mins / Cook 7 mins
2
Makes 20 pieces
For the prawns
150 g panko crumbs
3 eggs
50 g plain flour
½ tsp chilli powder
450 g medium green prawns, peeled, tails off
and deveined, (approx. 20 prawns)
Non-stick spray oil
For the chilli mayonnaise
100 g mayonnaise
3 tsp sriracha
1 tsp sweet chilli sauce
1 lime, zest only
2 green onions, thinly sliced
1. Place the panko crumbs in a bowl.
2. In a small bowl whisk the eggs.
3. Place the flour in a bowl with the chilli
powder and whisk to combine.
4. Place ¼ of the prawns in the flour and
coat well.
5. Remove one prawn at a time from the flour,
dusting off any excess flour. Place it into the
egg wash, coat well and then place it into
the crumb mixture. Press the crumbs onto
the prawns to coat them well. Lightly tap the
prawns and then place them on a plate.
6. Continue this process until all the prawns
are crumbed. Cover with plastic wrap and
refrigerate until ready to airfry.
7. Place the mayonnaise in a bowl, add in the
sriracha and sweet chilli sauce and whisk.
Zest in ½ of the lime and whisk together.
Cover with plastic wrap and set aside.
8. Pre-heat the oven. Select AIRFRY/SUPER
CONVECTION/220°C/5 mins and
press start.
9. Remove the prawns from the refrigerator.
Place the prawns into the air fryer basket,
ensuring they are not touching each other.
Using spray oil, coat the prawns with a layer
of oil. Flip the prawns over and repeat on the
other side so the entire prawn has a coating
of olive oil.
10. When the oven is ready, place the prawns in
the airfry position of the oven and cook for
5 mins.
11. At 5 mins, carefully remove the basket from
the oven, flip the prawns over and place
them back into oven. Select AIRFRY/SUPER
CONVECTION/220°C/3 mins and
press start.
12. Remove the prawns and place them into
a large bowl, add in 3 tbsp of the chilli
mayonnaise, green onions and toss the
prawns.
13. Place the prawns on a serving platter and
zest the remaining lime over the prawns.
Place the remaining mayonnaise in a
ramekin and serve on the side. Serve the
prawns immediately.