Cookbook
SOV860
the Smart Oven
™
Air Fryer
46
Pork Ribs with Sichuan Pepper
1
Prep 15 mins / Cook 2 hrs 15 mins
2
Serves 6–8
For the braising
120 g honey
150 ml oyster sauce
100 ml soy sauce
5 lime leaves
50 g ginger, peeled and sliced
10 cloves garlic, smashed
2 tbsp Sichuan pepper
250 ml water
1 onion, finely sliced
20 g dried shiitake mushrooms
1 orange, zested and juiced
2 star anise
3 long red chillies, split in half
1.5 kg pork ribs
For the salad
50 ml lime juice
1 tbsp caster sugar
¼ head white cabbage, finely sliced
2 carrots, peeled and julienned
1 red onion, finely sliced
50 g bean sprouts
½ bunch coriander, leaves picked
½ bunch mint, leaves picked and
roughly torn in half
1. Pre-heat the oven. Select SLOW COOK/
CONVECTION/ HIGH/ and press start.
Reduce the time to 2 hrs.
2. Place 80 g of the honey and all the braising
ingredients into a casserole dish or pot and
cover with a lid or tightly cover with foil.
3. When the oven is pre heated place the ribs
into the oven. Cook for 2 hrs or until the ribs
are soft and come away from the bone easily.
4. Place the grilling rack onto the roasting pan.
Remove the ribs from the braising liquid and
place them onto the grilling rack allowing
them to drain, curve side up. Reserve the
braising liquid and set aside
5. Combine the lime juice and sugar in small
bowl and whisk together. Set aside.
6. Place all the remaining salad ingredients
into a mixing bowl and toss together.
7. In a small bowl, mix together the remaining
honey and 60 ml of the cooking liquid.
8. Remove any excess liquid from the roasting
tray and discard. Brush the ribs with the
honey mixture. Place the wire rack into the
middle shelf. Place the ribs into the oven.
Select GRILL/HIGH/8 mins and press start.
9. Remove the ribs from the oven and brush
them again with the honey mixture. Place
the ribs back into the oven. Select GRILL/
HIGH/4 mins and press start. When the ribs
have finished cooking, they should be nicely
coloured and glazed.
10. Toss the salad with the lime and sugar
dressing.
11. Serve the pork ribs with the salad and
steamed rice.