Cookbook

SOV860
the Smart Oven
™
Air Fryer
32
Lemonade Scones
1
Prep 15 mins / Cook 11 mins
2
Makes 8 Scones
310 g self-rising flour, sifted
75 g caster sugar
½ tsp salt
155 ml thickened cream
155 ml lemonade
1 tbsp full fat milk, plus extra
to brush scones
100 g strawberry jam
100 ml double cream
Icing sugar, to dust
1. Pre-heat the oven. Select BAKE/SUPER
CONVECTION/220°C/11 mins and
press start.
2. Line the baking pan with baking paper.
3. Place the flour, sugar and salt into the bowl of
a bench mixer with the paddle attachment.
4. Add the thickened cream, lemonade and
milk and beat slowly until the dough just
comes together.
5. Place the dough on the bench and bring it
together gently.
6. Lightly flour the bench. Using a rolling pin,
roll out the scones 2 cm thick. Using a 6 cm
cutter, cut out 8 scones and place them onto
the lined baking tray.
7. Brush each scone with milk.
8. Place the scones into the oven and
bake for 11 mins.
9. Once the scones have cooled slightly, but
still warm, dust them with icing sugar using
a sieve. Serve with double cream and jam.