Cookbook

SOV860
the Smart Oven
™
Air Fryer
26
Salami, Mozzarella & Olive Pizza
1
Prep 20 mins / Cook 31 mins / Standing 30 mins
2
Makes 2 pizzas
For the dough
1 tsp honey
375 ml warm water
1 ¼ tsp quick rise instant yeast
210 g flour
45 g yellow cornmeal
1 tsp salt
1 tsp olive oil, for greasing
Non-stick oil spray
For the pizza sauce
240 g peeled tomatoes, tinned
½ tbsp extra-virgin olive oil
1 clove garlic, minced
¼ tsp fine salt
½ tsp oregano
2 sprigs of basil
For the toppings
225 g shredded whole milk mozzarella cheese
170 g thinly sliced salami
80 g pitted black olives, halved
½ bunch basil, to garnish
1. In a small bowl, dissolve the honey
and water. Sprinkle over the yeast
and let stand for 3 mins.
2. Place the flour, cornmeal and salt in the
bowl of a bench mixer with a dough hook
attachment. Mix on low speed to combine.
Add the honey, yeast and water mixture and
knead for 5–7 mins or until dough is smooth
and elastic.
3. Grease a bowl with ½ the olive oil and
transfer the dough to the bowl. Cover with
plastic wrap and set aside for 30 mins.
4. After resting, grease a baking tray with the
remaining olive oil. Divide the dough into
2 × 210 g, even sized round balls and place
them on the tray. Lightly spray the dough
with oil and cover with a clean tea towel.
Set aside for 30 mins.
5. Place all of the sauce ingredients into a
food processor, except the basil. Pulse the
ingredients to combine. Using a spatula,
scrape the sauce in a bowl and add the basil,
allowing it to infuse for 20 mins. Cover it with
cling film and set aside.
6. Pre-heat the oven. Select PIZZA/SUPER
CONVECTION/210°C/5 mins and press
start. When the oven is preheated, place the
pizza pan into the middle-rack position for
5 mins to pre-heat the pan only.
7. Stretch the dough to fit the pizza pan, remove
the pizza pan from the oven and carefully
place the dough onto the preheated pan.
8. Pre-heat the oven. Select PIZZA/SUPER
CONVECTION/210°C/13 mins and press
start. Spread half of the sauce evenly on the
dough, leaving a 1 cm border of crust.
Top with half of the mozzarella, salami and
olives on the pizza and, once preheated,
place it into the oven. Bake for 13 mins or
until the pizza is crisp.
9. Remove the pizza from the oven.
Sprinkle with basil leaves.
10. Repeat the same process again with the
remaining dough and ingredients.