Cookbook

SOV860
the Smart Oven
™
Air Fryer
18
Chocolate Chip, Pecan & Oatmeal Cookies
1
Prep 20 mins / Cook 36 mins / Standing 15 mins
2
Makes 24
115 g butter, softened
100 g caster sugar
100 g brown sugar
1 tsp vanilla extract
1 large egg
160 g plain flour
2 tsp baking powder
½ tsp salt
170 g dark chocolate chips
60 g pecan halves, chopped
20 g rolled oats
1. Place the butter, caster sugar, brown sugar
and vanilla into the bowl of a bench mixer
with the paddle attachment. Mix on medium
speed for 2 mins until pale and creamy.
2. Add the egg and beat until just combined.
3. Sift the flour, baking powder and salt
into a medium bowl. Then add to butter
mixture. Mix on low speed, mixing until
just combined.
4. Add the chocolate chips, pecans and oats
and mix on low speed until just combined.
5. Pre-heat the oven. Place the wire rack in the
bottom position. Select BAKE/155°C/SUPER
CONVECTION/12 mins and press start.
6. Line the pizza pan with baking paper.
Make 8 balls with the cookie mixture using
a heaped tbsp. Place the balls evenly spaced
onto the tray and flatten slightly. When the
oven has preheated, place the cookies into
the oven and bake.
7. When the cookies are golden brown, remove
them from the oven and cool on the tray for
5 mins. Then transfer to a wire rack to cool
completely.
8. Repeat the process with the remaining dough
until all the mixture is used.
9. When the cookies are cooled completely,
place them into an air-tight container.