Cookbook

SOV860
the Smart Oven
™
Air Fryer
12
Air Fried Apple Turnovers
1
Prep 20 mins / Cook 30 mins / Standing 50 mins
2
Serves 8
4 medium Granny Smith apples, peeled
30 g unsalted butter
70 g brown sugar
1 tsp vanilla extract
1 tsp lemon juice
½ tsp ground cinnamon
¼ tsp sea salt
2 sheets frozen puff pastry
1 egg
1 tbsp water
Non-stick oil spray
Raw sugar
1. Cut the apples into approx. 1 cm dice.
2. Combine the apples, butter, brown sugar,
vanilla, lemon juice, cinnamon and salt in a
medium saucepan.
3. Place the pan on medium heat, stirring
occasionally until apples are tender and
syrup is thick, approx. 10 mins.
4. Transfer the apple mixture to a bowl and
chill in the refrigerator until cool to the touch,
approx. 20 mins.
5. Line a tray with baking paper.
6. To make the egg wash, break the egg into
small bowl and whisk with a fork.
7. Lay 1 sheet of puff pastry on a chopping
board and cut into 4 equal squares.
8. Brush the egg wash on each square.
Place 1 tbsp of mixture into the centre
of each square.
9. Fold each square in half on the diagonal to
form a triangle. Press down the sides so there
are no air bubbles and to seal the pastry.
Using a fork, press down the edges and seal
the pastry.
10. Place the turnovers onto the lined tray.
11. Repeat the above steps with the second piece
of puff pastry.
12. Once all turnovers are complete, place them
into the fridge for 30 mins or until they are
set and the pastry is slightly firm.
13. Pre-heat the oven. Select AIRFRY/SUPER
CONVECTION/175°C/20 mins
and press start.
14. Spray the airfry basket with non-stick
oil spray.
15. Place the turnovers in the basket, brush with
the egg wash and sprinkle with raw sugar.
Score the pastry with 3 small slits making
sure you don’t slice through and cut the
pastry.
16. Once the oven is pre-heated, place the
turnovers in the oven. Cook for 20 mins,
or until they are golden brown and puffed.
17. Serve the turnovers warm or at room
temperature.