Cookbook

SOV860
the Smart Oven
™
Air Fryer
10
Air Fried Spring Rolls with Sweet Chili Dipping Sauce
1
Prep 1 hr / Cook 20 mins
2
Serves 8
For the spring rolls
2 tbsp grapeseed oil, plus extra for brushing
the spring rolls
225 g minced pork
1 clove garlic, minced
2 cm piece ginger, grated
115 g shredded green cabbage
1 medium carrot, shredded
1 green onion, thinly sliced
2 tsp soy sauce
1 tbsp oyster sauce
8 spring roll wrappers (215 mm × 215 mm)
2 tbsp water
1 tbsp cornflour
For the sweet chilli dipping sauce
120 ml sweet chilli sauce
2 tsp lime juice
2 tsp grated fresh ginger
1 tsp soy sauce
1. Heat 1 tbsp of the grapeseed oil in the sauté
pan over high heat. Add the ground pork
and cook 3–4 mins until browned, stirring
frequently to break up the lumps. Transfer
for a bowl and reserve.
2. Wipe the pan clean, add the remaining
grapeseed oil and reduce the heat to
medium. Add the garlic and ginger
and cook for 30 secs.
3. Add the cabbage, carrots and green onion.
Cook, stirring frequently until the vegetables
have softened, 3–5 mins.
4. Add the pork back into the pan. Add the soy
sauce and the oyster sauce and stir well.
5. Spread the mixture out onto a baking tray
and refrigerate until completely cool.
6. In a small bowl, whisk the water and
cornflour together to make a slurry.
7. Cover the wrappers with a slightly damp
towel to keep from drying out until each one
is ready to use.
8. Place one wrapper on a clean chopping
board so that one corner points towards you
like a diamond
9. Spread 3 tbsp of filling horizontally across
the wrapper, just below the halfway line.
Fold up the bottom corner tightly over the
filling. Fold over the two side corners, forming
a tight, neat packet.
10. Spread a small amount of cornflour slurry
along the top edge of the wrapper (this is the
glue that holds the spring roll together) and
tightly roll up the spring roll.
11. Place the rolled spring roll on a baking tray
or plate and keep it covered with plastic wrap
while making the remaining spring rolls.
12. Repeat the process of rolling spring rolls until
all the mixture is used.
13. Preheat the oven. Select AIRFRY/230°C/
SUPER CONVECTION/10 mins
and press start.
14. Generously brush the outsides of the spring
rolls with grapeseed oil and place them in a
single layer on the airfry basket with space
between each one.
15. When the oven is pre-heated, place the spring
rolls in the AIRFRY position and cook.
16. Remove the basket and turn the spring rolls
over using tongs. Select AIRFRY/230°C/
SUPER CONVECTION/10 mins
and press start.
17. While the spring rolls are cooking, combine
all of the dipping sauce ingredients in a
small bowl and stir well.
18. Serve immediately with the dipping sauce.