User Manual

7
EN
Quick Start Guide
This Quick Guide is designed for rst time use.
For safety and more information, refer to rest of the Instruction Booklet.
PREPARING THE OVEN
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes. Ensure the area
is well ventilated as the oven may emit vapours.
These vapours are safe and are not detrimental
to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape from
the oven.
2. Remove the crumb tray, wire rack, grilling rack,
roasting pan and pizza pan from the polyfoam
packaging. Wash them with a soft sponge in
warm, soapy water then rinse and dry thoroughly.
3. Wipe the interior of the oven with a soft,
damp sponge. Dry thoroughly.
4. Place the oven on a at, dry surface. Ensure
there is a minimum distance of 10cm of space
on both sides of the appliance and 15cm above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely and insert
the power plug in to a grounded power outlet.
7. The oven alert will sound and the LCD screen
will illuminate. The function options will appear
with an indicator on the BAKE setting.
8. Turn the FUNCTION dial to the right until the
indicator reaches the PIZZA function.
9. Press the START/CANCEL button. The button
backlight will illuminate red, the LCD screen will
illuminate orange and the oven alert will sound.
10. The LCD screen will indicate a blinking
‘PREHEATING.’ Once the oven has reached the
set temperature, the temperature alert will sound.
11. The timer will be displayed and automatically
begin to count down.
12. At the end of the cooking cycle, the oven
alert will sound, the START/ CANCEL button
backlight will go out and the LCD screen
will illuminate blue.
13. The oven is now ready to use.
Rating Information
220–240V ~ 50Hz 2000–2400W