Cookbook

the Smart Oven
™
Pro
BOV820BSS
Five Spice Plum Tart
1
Prep  minutes / Cook  minutes
2
Serves 
1 sheet pu pastry, thawed
6 ripe plums, cut into wedges
½ teaspoon five spice powder
2 teaspoons cup castor sugar
Zest of 1 lemon
1 egg
Dusting
1 teaspoon five spice powder
¼ cup icing sugar mixture
Method
Turn FUNCTION dial to BAKE setting.
Turn TIME dial to  hour.
Turn TEMPERATURE dial to C
CONVECTION. Press the START button.
Line a baking tray with baking paper. Cut
pastry so it forms a large circle. Prick centre
of pastry with a fork, to help the crust release
steam and become crisp.
Put plums into a bowl. Add five spice powder,
sugar and lemon. Gently toss to coat plums
in the mixture.
Pile plums into centre of pastry, leaving a
cm border around the edge.
When preheating has completed, bake tart in
the oven for  minutes or until golden crisp.
Combine five spice powder and icing sugar
mixture. Dust through a sieve over the top of
the hot tart and serve.
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