Cookbook

the Smart Oven
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Ming Tsai
Chef/Owner Blue Ginger and Blue Dragon Wellesley and Boston USA
Ming Tsai is a pioneer in East-West cuisine. In its first year, Blue Ginger
was named “Best New Restaurant” by Boston Magazine, was nominated
by the James Beard Foundation as “Best New Restaurant 1998,” and in
2002 he was awarded “Best Chef Northeast”. His Asian gastropub, Blue
Dragon, was awarded one of Esquire Magazine’s “Best New Restaurants
2013”. Ming also hosts and executive produces the television show,
Simply Ming, and is the author of five cookbooks.
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