Cookbook

the Smart Oven

™

Pro

Karen Martini

Award winning chef, restaurateur, author and television presenter

Karen was the founding chef at the critically acclaimed The Melbourne

Wine Room and Sydney’s Icebergs Dining Room and Bar. She is the

current food editor for The Age’s Epicure/ Good Living lift out. Karen is

the author of 4 cookbooks and for the last eight years, Karen has been

resident chef on Australia’s longest running lifestyle television series

Better Homes and Gardens.