Cookbook

the Smart Oven
™
Pro
BOV820BSS
Lamb Shanks with Ragu
1
Prep  minutes / Cook  minutes
2
Serves 
2 tablespoons tallow/ghee
4–6 lamb shanks
4 small brown onions - peeled
700g bottle tomato passata
1 small jar anchovies
200g chopped pancetta
1 bunch parsley - stalks finely chopped
1 bunch oregano - roughly chopped
2 teaspoons rosemary
2 teaspoons chilli flakes
1 large sweet potato - cut into large chunks
Method
Turn FUNCTION dial to SLOW COOK
setting.
Turn TIME dial to  hours.
Turn TEMPERATURE dial to HIGH.
Press the START button.
Heat tallow or ghee in an oven proof
casserole dish over medium/high heat on
the stove top for  minute. Add lamb shanks
and cook for – minutes each side or until
browned on both sides.
Add onion and cook for  minutes or until
they start to brown.
Pour in passata and gently scrape bottom
of pan with a wooden spoon to remove any
sediment that has cooked onto the bottom
of dish.
Add anchovies, pancetta, parsley, oregano,
rosemary, chilli rosemary, sweet potato and
 cup water. Cover with foil.
When preheating has completed, place
casserole dish in the oven for  hours or until
meat is very tender and coming away from
the bone.
Sprinkle with chopped parsley and serve.
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