Recipe book
Table Of Contents
- SJE830_FR_A5_Recipe_Cards_A_v3_LowRes_Part5
- SJE830_FR_A5_Recipe_Cards_A_v3_LowRes_Part6
- SJE830_FR_A5_Recipe_Cards_A_v3_LowRes_Part1
- SJE830_FR_A5_Recipe_Cards_A_v3_LowRes_Part2
- SJE830_FR_A5_Recipe_Cards_A_v3_LowRes_Part3
- SJE830_FR_A5_Recipe_Cards_A_v3_LowRes_Part4
- SJE830_FR_A5_Recipe_Cards_A_v3_LowRes_Part7
- SJE830_FR_A5_Recipe_Cards_A_v3_LowRes_Part8
- SJE830_FR_A5_Recipe_Cards_A_v3_LowRes_Part9
Jus Purple Haze
Pour 2 verres (500 ml)
3 petites betteraves
4 feuilles de chou kale violet
¾ verre de raisins noirs sans pépins
1 concombre perse
¼ petit chou rouge
Pour 1 pichet (2 litres)
12 petites betteraves
16 feuilles de chou kale violet
3 verres de raisins noirs sans pépins
4 concombres perses
1 petit chou rouge