Bourbon Orchard the 3X Bluicer Pro™
Bourbon Orchard Prep 10 minutes Serves 4 the 3X Bluicer Pro™ 150g (approx. 1/2) English cucumber, cut into 1cm rounds 2 tablespoons runny honey 120ml Bourbon 260g (approx. 3) peeled whole lemons, pith removed 680g (approx. 5) Granny smith apples 180g (approx. 8) ice cubes Method 1. Add cucumber pieces, honey and bourbon into blender jug and attach to juicer spout. 2. Turn variable speed dial to Speed 1 and juice lemons. 3. Increase speed to 10 and juice apples. 4.
Vodka Pearadise the 3X Bluicer Pro™
Vodka Pearadise Prep 10 minutes Serves 4 the 3X Bluicer Pro™ 100ml vodka 6g (approx. 20) mint leaves 100g (approx. 5) ice cubes 95g (approx. 1) whole peeled lemon, pith removed 20g piece fresh ginger 1kg (approx. 8) ripe medium Packham pears V tsp ground cinnamon to garnish Method 1. Add vodka, mint leaves, and ice cubes, into the blender jug and attach to juicer spout. 2. Turn variable speed dial to Speed 1 and juice lemon. 3. Increase speed to 8 and juice ginger and pears. 4.
App’ocado Spice the 3X Bluicer Pro™
App’ocado Spice Prep 10 minutes Serves 4 the 3X Bluicer Pro™ 85g (approx. ½ large) ripe avocado flesh, skin and stone removed 1 tablespoon walnuts ½ teaspoon ground cinnamon ¼ teaspoon vanilla extract 120g (approx. 6) ice cubes 600g (approx. 3) medium sized Granny smith apples 100g baby spinach 330g (approx. 1) English cucumbers Ground nutmeg to garnish Method 1. Add avocado, walnuts, ground cinnamon, vanilla extract and ice cubes into the blender jug and attach to juicer spout. 2.
Jam Jar the 3X Bluicer Pro™
Jam Jar Prep 10 minutes Serves 4 the 3X Bluicer Pro™ 250g frozen strawberries 150g (approx. 1/2) English cucumber, cut into 1cm rounds 4g (approx. 10) mint leaves 400g (approx. 2) medium sized red apples 200g (approx. 3) thin rhubarb stalk, leaves removed 150g (approx. 1) courgette, top removed Method 1. Add frozen strawberries, cucumber and mint leaves into blender jug and attach to juicer spout. 2. Turn variable speed dial to Speed 10 and juice apple. 3. Reduce speed to 8 and juice rhubarb.
Beet the Blues the 3X Bluicer Pro™
Beet the Blues Prep 10 minutes Serves 4 the 3X Bluicer Pro™ 250g blueberries 250g (approx. 2) medium pears, quartered and cored 100g (approx. 5) ice cubes 45g (approx. ½) peeled lemon 300g (approx. 2) courgette, top removed 220g (approx. 2) medium beetroots, stalk trimmed Method 1. Add blueberries, pears and ice cubes into blender jug and attach to juicer spout. 2. Turn variable speed dial to Speed 1 and juice lemon. 3. Increase to speed 6 and juice courgette. 4. Increase to speed 10 and juice beetroots.
Piña-Kale-ada the 3X Bluicer Pro™
Piña-Kale-ada Prep 10 minutes Serves 4 the 3X Bluicer Pro™ 4g (approx. 15) fresh mint leaves 120mls white rum 215g (approx. 1) flesh from a drinking coconut 250ml coconut water 120g (approx. 6) ice cubes 190g (approx.2) limes, peeled 430g (approx. ¾) peeled pineapple 150g (approx. 5) Green kale leaves Method 1. Add mint leaves, rum, coconut flesh and water and ice cubes into the blender jug and attach to juicer spout. 2. Turn variable speed dial to Speed 1 and juice limes. 3.
Frozen Ginger Negroni the 3X Bluicer Pro™
Frozen Ginger Negroni Prep 15 minutes Serves 4 the 3X Bluicer Pro™ 30ml gin 30ml Campari 30ml Sweet Vermouth Rosso 350g (approx. 15) ice cubes 60g (approx. 3cm) piece ginger 1.3kg (approx. 8) oranges, peeled Method 1. Add gin, Campari, vermouth and ice into the blender jug and attach to juicer spout. 2. Turn variable speed dial to Speed 8 and juice ginger. 3. Decrease speed to 1 and juice oranges. 4. Remove juicer attachment and place blender jug onto motor base. Close lid securely. 5.
Basilberry Frappe the 3X Bluicer Pro™
Basilberry Frappe Prep 12 minutes Serves 4 the 3X Bluicer Pro™ 120g (approx. 6) cubes ice 300g frozen strawberries 6g (approx. 12) fresh basil leaves 190g (approx. 2) limes, peeled 600g peeled watermelon flesh, chopped Method 1. Add ice cubes, frozen strawberries and basil leaves into the blender jug and attach to juicer spout. 2. Turn variable speed dial to Speed 1 and juice limes. 3. Increase speed to 3 and juice the watermelon. 4. Remove juicer attachment and place blender jug motor base.
Orange & Mango Slushie the 3X Bluicer Pro™
Orange & Mango Slushie Prep 10 minutes Serves 4 the 3X Bluicer Pro™ 350g frozen mango, chopped 120g (approx. 6) ice cubes 5g (approx. 15) fresh mint leaves 190g (approx. 2) limes, peeled 760g (approx. 5) peeled oranges 2 Passionfruit, pulp removed Method 1. Add mango, ice cubes and mint leaves into the blender jug and attach to juicer spout. 2. Turn variable speed dial to Speed 1 and juice limes and oranges. 3. Remove juicer attachment and place blender jug onto motor base. Close lid securely. 4.
Strawberry Orange Margarita the 3X Bluicer Pro™
Strawberry Orange Margarita Prep 10 minutes Serves 4 the 3X Bluicer Pro™ 300g frozen strawberries 160g (approx. 8) ice cubes ice 100ml tequila 30ml Triple Sec 190g (approx. 2) limes, peeled 500g (approx. 3) peeled blood oranges Method 1. Add frozen strawberries, ice cubes, tequila and triple sec into the blender jug and attach to juicer spout. 2. Turn variable speed dial to Speed 1 and juice limes and oranges. 3. Remove juicer attachment and place blender jug onto motor base. Close lid securely. 4.
