Recipe Book

SFP820 UK A18
the Kitchen Wizz
™
Peel & Dice Kit
8mm & 12mm
Dicing Kit & Peeler
Vegetable Quesadillas – 8mm & 12mm Dicing
Prep time 10 minutes
Cooking time 10 minutes
Serves 4 people (8 mini Quesadillas)
½ cup red onion, peeled
1 capsicum, seeds removed
1 zucchini
3 (150g) yellow squash
6 (80g) mushrooms, sliced
2 tablespoon olive oil
¼ cup coriander, roughly copped
Cooking spray
8 mini (8 inch) whole wheat tortillas
1 ¼ cups shredded sharp Cheddar cheese
Method
1. Insert the 8mm dicing kit into the Food
processor.
Insert the onion into the feed chute and
apply even pressure.
2. Change Dicing Kit.
Insert 12mm dicing kit into the Food
processor.
Add capsicum, zucchini and squash one at
time into the feed chute and apply even
pressure.
3. In a large non-stick pan heat the oil to
medium high, cook the onion for 2 minutes or
until softened. Add the capsicum, zucchini,
squash and mushrooms. Cook for a further
3-4 minutes, or until just tender.
Remove vegetables from pan.
4. Stir in coriander, season with salt and pepper.
5. Arrange 8 tortillas on a clean work surface.
Spread the vegetable mixture on half of each
tortilla and sprinkle evenly with cheese.
6. Wipe out the pan. Coat the pan with cooking
spray. On medium high cook tortilla in batches
for 2-3 minutes each side or until golden.