User Manual

18
FOOD TYPE RECOMMENDED TOOL DISH TYPE SUGGESTIONS
Chocolate
Quad blade
Shredding disc
Chocolate ganache
Dessert decoration
Cream
Whisk Whole egg foams
Doughs
Dough blade Bread, pizza
Herbs
Quad blade or mini processing blade Seasoning, pesto
Leeks
Quad blade or mini processing blade
Slicing disc 2–5mm
Soup
Soup
Meat (raw)
Quad blade (use pulse function) Meatloaf, burgers, meatballs
Meat (cooked)
Quad blade (use pulse function) Sandwich llings, pâté, baby food
Meat (deli)
Slicing disc 1–6mm Sandwiches, antipasto,
pizza toppings
Onion
Dicing kit
Quad blade or mini processing blade
Slicing disc 0–5mm
Shredding disc
Salsa, soups
Soups, sauces
Salad
Pastry
Quad blade Pies
Potatoes
Dicing kit
Peeler
Shredding disc
French fries cutter
Slicing disc
Potato salad
Pomme purée, potato salad,
french fries
Hash browns
French fries
Potatoes (cooked)
Quad blade or mini processing blade Mash potato
Sweet Potato
Slicing disc
Shredding disc
Peeler
Sweet potato fries
Tomatoes
Dicing kit
Quad blade or mini processing blade
Slicing disc 2–5mm
Chunky salsa
Salsa
Caprese salad, sandwich lling
Zucchini
Dicing
Julienne Cutter
Slicing disc
Minestrone, quesadillas
Zucchini fries
Grilled zucchini