User Manual

15
EN
TROUBLESHOOTING
PROBLEM EASY SOLUTION
Food is unevenly
processed
• Ingredients should be cut evenly into 2.5cm pieces
before processing.
• Ingredients should be processed in batches to
avoid overloading.
Slices are slanted
or uneven
• Load food in feed chute. Place pusher onto food and apply
pressure. Then press start.
Food falls over
in the feed chute
• The large feed chute must be packed full for best results.
If processing smaller quantities, use the small feed chute.
Chipper disk
• Always clear any blocked potato from the chipper disc before
processing more potatoes.
Some food remains
on the disc after
processing
• It is normal for small pieces to remain after processing.
Motor slows down
when mixing dough
• Amount of dough may exceed maximum capacity.
Remove half and process in two batches.
• Dough may be too wet (see next page). If motor speeds up,
continue processing. If not, add more our, 1 tablespoon
at a time until the motor speeds up. Process until dough
cleans the side of the processing bowl.
Motor slow to start
with the 4 blade
processor
• The amount of meat may have exceed the maximum capacity.
Refer to the Instruction Booklet for maximum quantities.
Remove the meat and process in two batches.
• Note that for best results trim the meat of fat
before processing.
The motor does
not start
• There is a safety interlock switch to prevent the motor from
starting if it is not properly assembled. Make sure the processing
bowl, lid and the pusher are securely locked into position.
• If you are slicing or shredding and the above solution does not
work, make sure that the food contents in the feed chute are cut
below the maximum ll line so that the activation rod can engage
the motor.
• If the motor still will not start, check the power cord and
power outlet.