User Manual

11
EN
FOOD PROCESSING GUIDE
FOOD 


ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE



Mushrooms
(raw)
4 blade processor or mini
Use: Vegetable Soup
4–6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup"
Mushrooms
(cooked)
4 blade processor
Use: Mushroom Soup
4–6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
Onion 4 blade processor or mini
Use: Soups, Sauces
0–5
Use: Salad
Parsnip 4 blade processor or mini
Use: Vegetable soup
2–5
Use: Vegetable lasagna
Parsnip (cooked) 4 blade processor
Use: Accompaniment
Peas (cooked) 4 blade processor or mini
Use: Accompaniment,
baby food
Potatoes 0.5–6
Use: Potato bake
Chip / Julienne /
Shredder
Use: Chips
Potatoes
(cooked)
4 blade processor or mini
Use: Mash potato,
Skordallia
Spinach 4 blade processor or mini
Use: Accompaniment
Spinach
(cooked)
4 blade processor or mini
Use: Creamed spinach
Swede 4 blade processor or mini
Use: Vegetable Soup,
creamed swede
Tomatoes 4 blade processor or mini
Use: Salsa
2–5
Use: sandwich lling,
Tomato Bocconcini Salad,
tomato relish
Courgette 3–6
Use: Accompaniment,
courgette slice, gratin
Shredder – Coarse
or ne Use: Salad,
Frittata
Apple 4 blade processor or mini
Use: Apple sauce
2–5
Use: Apple galette
Apple (cooked) 4 blade processor or mini
Use: Baby food
4–6
Use: Fruit Salad
Banana 4 blade processor or mini
Use: Dessert sauces