User Manual

10
FOOD PROCESSING GUIDE
NOTE
The food processor is very powerful and recommended using PULSE function
where possible as to avoid over chopping or whipping.
FOOD 


ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE



Avocado 4 blade processor or mini
Use: Guacamole
2–5
Asparagus
(cooked)
4 blade processor or mini
Use: Asparagus Dip
Beetroot 2–5 Shredding Use:
Salad
Broccoli
(cooked)
4 blade processor
Use: Broccoli Soup
Cabbage Thin 1–2 and med 2–3
Use: Accompaniment
Shredding Use:
Salad
Carrot 4 blade processor or mini
Use: Vegetable Soup
0–5 Shredding Use:
Salad
Cauliower
(cooked)
4 blade processor or mini
Use: Cauliower Soup
Celery 4 blade processor or mini
Use: Vegetable Soup
Thin 1–2 med 2–3
Use: Salad
Chilli 4 blade processor or mini
Use: Seasoning
Aubergine 4 blade processor or mini
Use: Accompaniment,
soups
2–5
Use: Grilled aubergine
Shred or Julienne
Use:
Accompaniment
to dishes
Garlic 4 blade processor or mini
Use: Seasoning
Ginger 4 blade processor or mini
Use: Seasoning
Herbs 4 blade processor or mini
Use: Seasoning pesto
Leeks 4 blade processor or mini
Use: Cooked for soups
2–5
Use: Vegetable Soup
Lettuce 2–4
Use: Salad