User Manual

27
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Not enough milk texture • Steam wand is blocked. • Refer to 'Cleaning the Steam
Wand', page 19.
• Dierent brands and types of
milk and milk alternatives will
texture dierently. You may
need to adjust the texture level
accordingly. Refer to 'Adjusting
Milk Texture', page 9.
Too much coee extracted • Coee is ground too
coarsely.
• Shot duration/
volume needs to be
reprogrammed.
• Adjust the grind size
to a lower number to make
the grind size slightly ner.
• Reprogram the shot
duration/volume. Refer
to 'Programming Shot
Volume/Duration', page 11.
Not enough coee
extracted
• Coee is ground too nely.
• Shot duration/volume
needs to be reprogrammed.
• Adjust the grind size to a higher
number to make the grind size
slightly coarser.
• Reprogram the shot
duration/volume. Refer
to 'Programming Shot
Volume/Duration', page 11.
Amount of coee extracted
has changed, but all
settings are the same.
• As coee beans age,
the extraction rate
changes and can aect
the shot volume.
• Adjust the grind size
to a lower number to make
the grind size slightly ner.
• Reprogram the shot
duration/volume. Refer
to 'Programming Shot
Volume/Duration', page 11.
• Use freshly roasted coee
beans with a 'Roasted-On' date
and consume between 5–20
days after that date.