Booklet “Welcome to Club Oracle™”

The Gold Standard*
Espresso Machines
Commercial
High**
Commercial
Typical**
Domestic
Automatics**
Typical
Domestic
Thermoblock**
Stollar
Oracle**
Pressure
Limit maximum extraction
pressure.
✓ ✓ ✗ ✗ ✓
Pre- Infusion
Low pressure pre-infusion.
Programmable pressure and
duration.
✓ ✗ ✗ ✗ ✓
Temperature
Consistent average extraction
temperature +/-l°C.
✓ ✗ ✗ ✗ ✓
Steam
Simultaneous texturing and
extraction, and milk ready in
less than 40 seconds.
✓ ✓ ✗ ✗ ✓
Automatic
Grind, dose and tamp in one
mess free action at a touch of
a button .
✗ ✗ ✓ ✗ ✓
* Saxon Wright - World Barista Championship Certified Judge. ** Based on tests conducted by Stollar 2013.
Long Black
The Oracle™ has an innovative one touch long
black feature for those who like brewed coee. Just
like the best coee shops this setting combines
espresso with hot water to minimise bitterness and
create a balanced, aromatic flavour.
Strength and cup sizes can be adjusted using the
LCD (patent pending).
Stollar the Oracle™ BES980 is the world’s first espresso machine that keeps the classic
method of espresso making. Yet does it in automatic mode. The Oracle™ meets the
barista gold standard*. It has adjustable grind and perfect automated dose and tamp.
This makes for a perfect cup of espresso.
Professional texture and milk temperature of 60°C with a single touch of a button as
well as 9 Long Black settings for your coee cup.
Honestly,
no barista required