Booklet “Welcome to Club Oracle™”

Latté
200-220ml glass
1 single espresso
150ml cold milk
Texture milk to desired
temperature.
At the same time extract single
espresso.
Swirl milk in the jug to integrate
the texture.
Pour milk directly into the centre
of the espresso.
Hold milk jug tip close to the
espresso surface.
Steady consistent pour is the
secret.
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Weak Coee
200-220ml glass
½ single espresso
150ml cold milk
Same method as Latté.
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Strong Coee
200-220ml glass
1 double espresso
150ml cold milk
Same method as Latté.
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Cappuccino
180-220ml cup
1 single espresso
150ml cold milk
Drinking chocolate
Same method as Latté.
Garnish with drinking chocolate.
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Iced Coee
200-250ml cup or glass
1 double espresso
180ml cold milk
1 scoop ice-cream
1 shot vanilla flavouring
Blender
Add all the ingredients to a
blender and blend on “Smoothie”
for 60 seconds.
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Aogato
200-250ml low profile glass
1 double espresso
1 scoop vanilla ice-cream
Extract espresso, set aside.
Scoop ice-cream into glass.
Pour espresso directly over
ice-cream.
Garnish with chopped pistachios
or grated chocolate optional.
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Long Black /
Americano
200-250ml cup or glass
1 double espresso
Extract a double espresso.
Hot water to fill cup.
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The Oracle™ has an innovative
one touch long black feature for
those who like brewed coee.
Just like the best coee shops
this setting combines espresso
with hot water to minimise
bitterness and create a balanced,
aromatic flavour. Strength and
cup sizes can be adjusted using
the LCD (patent pending).
Classics
Try some of these more exotic creations.
The favourites
Here are the most commonly ordered coees and how to make them.