Booklet “Welcome to Club Oracle™”

Milk
Texture is everything
Too Thick Too Thin Just Right
When frothed correctly, milk looks like wet, white
paint with a consistent texture from top to bottom.
The right texture, commonly called micro-foam,
isn’t just nice to look at.
The thousands of tiny bubbles within the milk
entrap the oils of the espresso and burst on the
tongue to enhance flavour and mouthfeel.