User Manual

8
Barista Pro
TM
Features
THERMOJET
™
HEATING SYSTEM
Innovative heating system achieves ideal
extraction temperature in 3 seconds.
INTEGRATED CONICAL BURR GRINDER
Stainless steel conical burrs maximise ground
coee surface area for a full espresso avour.
Upper and lower burrs are removable for cleaning.
ADJUSTABLE GRIND SIZE
30 espresso grind settings from ne to coarse for
optimal extraction.
ADJUSTABLE GRIND AMOUNT
Adjust the amount of fresh ground coee dosed
into the lter basket to suit the neness or
coarseness of the grind.
AUTOMATIC DOSING
The grinder will dispense the required
amount of ground coee for a single or double
cup dose.
HANDS FREE GRINDING
Auto stop for hands free grinding directly into
the portalter.
THE RAZOR
™
DOSE TRIMMING TOOL
Patented twist blade trims down the puck to the
right level for precision dosing and a consistent
extraction.
ADJUSTABLE SHOT
TEMPERATURE CONTROL
For optimum coee avour.
PID TEMPERATURE CONTROL
Electronic PID temperature control for increased
temperature stability.
INSTANT HOT WATER
Dedicated hot water outlet for making
Long Blacks and pre-heating cups.

Applies low water pressure at the start
of the extraction to gently expand grinds
for an even extraction.
VOLUMETRIC CONTROL
Pre-set 1 & 2 cup volumes, manual over-ride
or programmable shot volumes.
DRY PUCK FEATURE
Removes excess water from the ground coee
in the lter basket after extraction for easy
disposal of the coee puck.
LARGE DRIP TRAY
With more usable workspace.