User Manual

PAGE HEADER.....
10
OPERATING YOUR NEW APPLIANCE
• Wipe excess coee from the rim of the lter
basket to ensure a proper seal is achieved in
the group head.
PURGING THE GROUP HEAD
Before placing the portalter into the group
head, run a short ow of water through the
group head by pressing the 1 CUP button. This
will stabilise the temperature prior to extraction.
INSERTING THE PORTAFILTER
Place the portalter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portalter into the group
head and rotate the handle towards the centre
until resistance is felt.
LOCK
INSERT
Place your cup/s under the portalter on the drip tray.
PRE-PROGRAMED SHOT VOLUME
– 1 CUP
Press the 1 CUP button once, the button will ash
indicating that it has been selected. A preset single
espresso volume of approximately 30mls will be
extracted. The machine will automatically stop
once the pre-set volume has been extracted.
2s
+
+
OFF
PRE-PROGRAMED SHOT VOLUME
– 2 CUP
Press the 2 CUP button once, the button will
ash indicating that is has been selected. A
preset single espresso volume of approximately
60mls will be extracted. The machine will
automatically stop once the pre-set volume has
been extracted.
2s
+
+
OFF
NOTE
Pressing the 1 CUP or 2 CUP buttons
during a programmed espresso will
immediately stop the extraction.
MANUAL PRE-INFUSION AND SHOT VOLUME
Press and hold the 1 CUP or 2 CUP button for the
desired pre-infusion time. Release the button to
start the extraction. Press the ashing button again
to stop the extraction.
PROGRAMMING SHOT VOLUME
Press and hold the 1 CUP and 2 CUP buttons for 2
seconds, the buttons will illuminate and ash.
2s
+
+
OFF
To set the 1 CUP volume:
• Press the 1 CUP button to start the extraction.
• Press the 1 CUP button again to stop the
extraction. The modied volume will be saved.
To set the 2 CUP volume, follow the above steps
but select the 2 CUP button to start and stop
the extraction.