User Manual

11
EN
PRE-PROGRAMED SHOT VOLUME
– 1 CUP
Press the 1 CUP button once, the button will ash
indicating that it has been selected. A preset single
espresso volume of approximately 30mls will be
extracted. The machine will automatically stop
once the pre-set volume has been extracted.
2s
+
+
OFF
PRE-PROGRAMED SHOT VOLUME
– 2 CUP
Press the 2 CUP button once, the button will
ash indicating that is has been selected. A
preset single espresso volume of approximately
60mls will be extracted. The machine will
automatically stop once the pre-set volume has
been extracted.
2s
+
+
OFF
NOTE
Pressing the 1 CUP or 2 CUP buttons during
a programmed espresso will immediately stop
the extraction.
MANUAL PRE-INFUSION AND SHOT VOLUME
Press and hold the 1 CUP or 2 CUP button
for the desired pre-infusion time. Release the
button to start the extraction. Press the ashing
button again to stop the extraction.
PROGRAMMING SHOT VOLUME
Press and hold the 1 CUP and 2 CUP buttons for
2 seconds, the buttons will illuminate and ash.
2s
+
+
OFF
To set the 1 CUP volume:
• Press the 1 CUP button to start the extraction.
• Press the 1 CUP button again to stop the
extraction. The modied volume will be saved.
To set the 2 CUP volume, follow the above
steps but select the 2 CUP button to start
and stop the extraction.
SETTING THE MILK TEMPERATURE
The machine has 3 milk temperature settings;
1 Warm
2 Ideal
3 Hot
1
2
3
1
2
3
When turning on the espresso machine, the milk
temperature setting will default to the last chosen
setting. Press the MILK TEMP button until the
desired temperature is illuminated.
SETTING THE MILK FOAM
The machine has 3 milk foam settings;
1 Low
2 Medium
3 High
1
2
3
1
2
3
When turning on the machine, the milk foam
setting will default to the last chosen setting. Press
the MILK FOAM button until the desired foam
setting is illuminated.
NOTE
Prior to texturing milk, it is recommended to
momentarily purge the steam wand. To do this
press the STEAM button to start purging and
press it again to stop.
• Start with fresh cold milk.
• Fill the milk jug to between the min and
max position.
• Lift the steam wand and insert into the milk jug.