User Manual
11
EN
Blending Chart (for Jug)
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Grains & seeds
Mill into our. Use in bread, pizza
doughs, cakes, muns and our batters.
250g–420
1–2 cups
MILL speed
20–30
seconds
Dried legumes
& corn e.g. soy
beans, chickpeas
popping corn
Mill into our. Use
in combination with plain or self-raising
our for breads, cakes, muns,
pancakes.
250g–630g
1–2 cups
MILL speed
20–30
seconds
Spices
To make ground spices. Use whole
spices except for cinnamon quills that
need to be broken half. Store in airtight
containers.
Minimum
¼ cup
8–16
cinnamon
sticks
MILL speed
20–30
seconds
Raw nuts
To make nut meal.
Use in cakes, biscuits
and muns.
100g–400g
½–2cups
MILL speed
8–15
seconds
Roasted nuts To make nut butters and spreads.
100g-400g
½–2 cups
BLEND speed,
use tamper
20–30
seconds
White sugar
Mill to make pure
icing sugar or powdered sugar.
100g–200g
1–2 cups
MILL speed
15–30
seconds
Biscuits/cookies
Break biscuits/cookies in half. Blend to
form crumbs. Use for cheesecake crusts.
250g
PULSE |
ICE CRUSH
20–30
seconds
Bread crumbs
Remove crusts. Cut bread into 2½ cm
cubes. Use in crumb coatings, stungs
or in meatballs and meat patties.
120g–400g
(up to
5 slices)
MIX speed
20–30
seconds
Mayonnaise
Mix the egg yolk, mustard and vinegar
or lemon juice. Add oil slowly through the
lid. Use for dressing.
Up to 4 egg
yolks and
2 cups of oil.
MIX speed
1 min 30
sec
Hard cheeses
(like Parmesan
and Pecorino)
Cut into 3cm cubes.
Use in creamy sauces, pasta dishes.
Maximum
250g
CHOP speed
15–25
seconds
Cream
Whip cream to rm peaks. Add sugar
or vanilla before blending, if desired.
300–600mL CHOP speed
25–60
seconds
Raw vegetables
Peel and cut into 2cm cubes. Finely
chopped. Use for stung, lling,
bolognese, stews and casseroles.
200g CHOP speed
4–6
seconds