User Manual

11
EN
Blending Chart (for Jug)
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Grains & seeds
Mill into our. Use in bread, pizza
doughs, cakes, muns and our batters.
250g–420
1–2 cups
MILL speed
20–30
seconds
Dried legumes
& corn e.g. soy
beans, chickpeas
popping corn
Mill into our. Use
in combination with plain or self-raising
our for breads, cakes, muns,
pancakes.
250g–630g
1–2 cups
MILL speed
20–30
seconds
Spices
To make ground spices. Use whole
spices except for cinnamon quills that
need to be broken half. Store in airtight
containers.
Minimum
¼ cup
8–16
cinnamon
sticks
MILL speed
20–30
seconds
Raw nuts
To make nut meal.
Use in cakes, biscuits
and muns.
100g–400g
½–2cups
MILL speed
8–15
seconds
Roasted nuts To make nut butters and spreads.
100g-400g
½–2 cups
BLEND speed,
use tamper
20–30
seconds
White sugar
Mill to make pure
icing sugar or powdered sugar.
100g–200g
1–2 cups
MILL speed
15–30
seconds
Biscuits/cookies
Break biscuits/cookies in half. Blend to
form crumbs. Use for cheesecake crusts.
250g
PULSE |
ICE CRUSH
20–30
seconds
Bread crumbs
Remove crusts. Cut bread into 2½ cm
cubes. Use in crumb coatings, stungs
or in meatballs and meat patties.
120g–400g
(up to
5 slices)
MIX speed
20–30
seconds
Mayonnaise
Mix the egg yolk, mustard and vinegar
or lemon juice. Add oil slowly through the
lid. Use for dressing.
Up to 4 egg
yolks and
2 cups of oil.
MIX speed
1 min 30
sec
Hard cheeses
(like Parmesan
and Pecorino)
Cut into 3cm cubes.
Use in creamy sauces, pasta dishes.
Maximum
250g
CHOP speed
15–25
seconds
Cream
Whip cream to rm peaks. Add sugar
or vanilla before blending, if desired.
300–600mL CHOP speed
25–60
seconds
Raw vegetables
Peel and cut into 2cm cubes. Finely
chopped. Use for stung, lling,
bolognese, stews and casseroles.
200g CHOP speed
4–6
seconds