User Manual

9
Blending Chart
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Grains & seeds
Mill into our. Use in bread, pizza
doughs, cakes, muns and
our batters.
250g–630g
1–3 cups
MILL speed
30–60
seconds
Dried legumes
& corn
e.g. soy beans,
chickpeas
popping corn
Mill into our. Use
in combination with plain or self-
raising our for breads, cakes,
muns, pancakes.
250g–630g
1–3 cups
MILL speed
30–60
seconds
Spices
To make ground spices. Use whole
spices except for cinnamon quills
that need to be broken half. Store in
airtight containers.
minimum
¼ cup
8–16 cinnamon
sticks
MILL speed
20–30
seconds
Raw nuts
To make nut meal.
Use in cakes, biscuits
and muns.
100g–500g
½–3cups
MILL speed
8–15
seconds
Roasted nuts To make nut butters and spreads.
300g–500g
1½–3 cups
PUREE speed,
use tamper
1 minute
White sugar
Mill to make pure
icing sugar or powdered sugar.
100g–200g
1–2 cups
MILL speed
15–30
seconds
Biscuits/cookies
Break biscuits/cookies in half.
Blend to form crumbs. Use for
cheesecake crusts.
250g
PULSE |
ICE CRUSH
20–30
seconds
Bread crumbs
Remove crusts. Cut bread into 2½
cm cubes. Use in crumb coatings,
stungs or in meatballs and
meat patties.
120g–400g
(up to
5 slices)
MIX speed
20–30
seconds
Mayonnaise
Mix the egg yolk, mustard and
vinegar or lemon juice. Add oil
slowly through the lid.
Use for dressing.
Up to 4 egg
yolks and
2 cups of oil.
MIX speed
1 min 30
sec
Hard cheeses
(like Parmesan
and Pecorino)
Cut into 3cm cubes.
Use in creamy sauces,
pasta dishes.
Maximum 250g CHOP speed
15–25
seconds
Cream
Whip cream to rm peaks. Add
sugar or vanilla before blending,
if desired.
300–600mL CHOP speed
25–60
seconds
Raw vegetables
Peel and cut into 2cm cubes. Finely
chopped. Use for stung, lling,
bolognese, stews and casseroles.
200g CHOP speed
4–6
seconds
Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coee, grains, etc will cause
scratching and clouding to the inside surfaces of the jug. This is a cosmetic result from milling these
kinds of ingredients, and does not aect the performance of the jug.
Avoid over-processing spices though. Essential oils found in spices when combined with heat can
damage the jug surface.
This blending chart should be used as a guide only.