Cookbook

Citrus & Cranberry

Vodka Spritzer

1 Prep 10 minutes

2 Makes 800ml / Serves 4 (1 standard drink per serve)

1 ruby red grapefruit (400g), peeled, quartered, seeds

removed

2 oranges (400g), peeled, halved, seeds removed

250ml (1 cup) chilled cranberry fruit juice drink

120ml vodka

55g (¼ cup) caster sugar

6 ice cubes, plus extra to serve

1. Place ingredients into blender jug and secure lid.

4 BLEND 20 – 30 seconds or until evenly blended.

Serve: pour into chilled glasses and add extra ice cubes.

Peach & Lime Crush

1 Prep 10 minutes

2 Makes 1.4L / Serves 4 (1½ standard drinks per serve)

4 fresh yellow peaches (900g), quartered, stones removed

2 limes (170g), peeled, halved, seeds removed

10 ice cubes, plus extra to serve

180ml white rum

55g (¼ cup) raw caster sugar

Lime slices, to garnish

1. Place ingredients into blender jug and secure lid.

3 GREEN SMOOTHIE until program ﬁnishes.

Serve: pour into chilled glasses, add extra ice cubes and

garnish with lime slices.