Cookbook

Strawberry &

Pomegranate Caprioskas

1 Prep 10 minutes

2 Makes 800ml / Serves 4 (2 standard drinks per serve)

8 strawberries, trimmed

5G (¼ cup) fresh mint leaves

55g (¼ cup) sugar

240ml vodka

450ml chilled pomegranate juice

Ice cubes, to serve

1. Place strawberries, mint and sugar into blender jug and secure

lid.

3 PULSE 2 – 3 times or until roughly chopped and combined.

2. Add vodka and pomegranate juice.

3 PULSE 2 times or until just combined.

Serve: pour into glasses ﬁlled with ice.

Watermelon Mai Tai

1 Prep 10 minutes

2 Makes 600ml / Serves 2 (1½ standard drinks per serve)

500g chilled peeled seedless watermelon

1 orange, peeled, halved, seeds removed

125ml (½ cup) chilled pineapple juice

45ml white rum

45ml triple sec liqueur

½ teaspoon grenadine

Ice cubes or crushed ice to serve

Watermelon wedges, to serve

1. Place ingredients into blender jug and secure lid.

4 PUREE 15 seconds or until smooth.

Serve: pour into glasses ﬁlled with ice and garnish with

watermelon wedges.