Cookbook

Blood Orange &

Bourbon Whiskey Sour

1 Prep 10 minutes

2 Makes 400ml / Serves 2 (1½ standard drinks per serve)

4 blood oranges, peeled, halved, seeds removed

¼ lime, peeled, seeds removed

90ml bourbon whiskey

5 teaspoons agave syrup

6 – 8 drops Angostura bitters

10 ice cubes

1. Place blood oranges, lime, bourbon, agave syrup and bitters

into blender jug and secure lid.

4 BLEND 30 seconds or until smooth.

2. Add ice and secure lid.

4 STIR 10 – 15 seconds or until well chilled.

Serve: strain into chilled martini glasses.