Cookbook

52
Indulgent Chocolate
Sauce
1 Prep 5 minutes
2 Makes 2½ cups
250ml (1 cup) pure cream
125ml (½ cup) water
340g dark chocolate, chopped
40g (¼ cup) pure icing sugar
2 tablespoons hazelnut liqueur (optional)
1. Place cream, water, chocolate, sugar and liqueur into blender
jug and secure lid.
4 BLEND 10 seconds.
4 MILL 2 minutes or until melted and smooth. Use tamper to
push ingredients into blade .
Serve: with your favourite dessert.