Cookbook

41
Watermelon, Strawberry
and Mint Sorbet
1 Prep 10 minutes
2 Makes 800ml / Serves 4
500g frozen strawberries
250g chilled seedless watermelon, peeled, chopped
2 small limes, peeled, halved, seeds removed
55g (¼ cup) sugar
5g (¼ cup) fresh mint leaves, chopped
1. Place ingredients into blender jug and secure lid.
3 FROZEN DESSERT 20 – 30 seconds or until combined and
smooth. Use tamper to press ingredients into the blades.
Serve: immediately.
Storage: transfer to a freezer-safe container and freeze for up
to 2 weeks.
Lemon Sorbet
1 Prep 5 minutes
2 Serves 4 – 6
2 lemons (375g), peeled, halved, seeds removed
1 teaspoon finely grated lemon zest
75g (⅓ cup) caster sugar
520g (4 cups) ice cubes
1. Place ingredients into blender jug and secure lid.
3 FROZEN DESSERT until program finishes and mixture is
smooth and combined. Use tamper to press ingredients into
the blades.
Serve: immediately.
Storage: transfer to a freezer-safe container and freeze for up
to 2 weeks.