Cookbook

39
Chocolate Hazelnut &
Banana Freeze
1 Prep 5 minutes
2 Makes 800ml / Serves 4
160ml (⅔ cup) thickened cream
220g (⅔ cup) chocolate hazelnut spread
1 frozen banana, halved
350g (3 cups) ice cubes
1. Place ingredients into blender jug and secure lid.
3 FROZEN DESSERT 40 seconds or until combined and
smooth. Use tamper to press ingredients into the blades.
Serve: immediately.
Storage: transfer to a freezer-safe container and freeze for up
to 2 weeks.
Banana, Pecan & Honey
Frozen Yogurt
1 Prep 5 minutes
2 Serves 4
4 medium frozen bananas, quartered
2 tablespoons honey
1 teaspoon vanilla extract
140g (½ cup) Greek natural yogurt
70g (½ cup) pecan halves
1. Place ingredients into blender jug and secure lid.
3 FROZEN DESSERT 40 seconds or until combined and
smooth. Use tamper to press ingredients into the blades.
Serve: immediately.