Cookbook
37
No surprises inside.
Ice cream, sorbets, and other store bought desserts
contain additives and are often high in sugar and fat.
Names like mono-glyceride, aspartame, and propylene
glycol (also used in antifreeze) don’t really belong in your
dessert bowl. And numbers like polysorbate , tartrazine
or preservative B sound equally unappetising.
We believe dessert can and should be natural, not a
laboratory experiment. With the Boss™ and the right
ingredients, there’s a world of indulgent treats just
minutes away, all made with ingredients you choose, and…
nothing else.
The Boss™ makes this possible with the power and speed
to pulverise even rock hard frozen ingredients into a
creamy and delicious consistency. Use the frozen dessert
program to treat yourself to a healthy alternative, or just to
stay on top of the additives in your diet.
Remember that while the ProKinetix action is designed to
minimise intervention, larger amounts of frozen fruit and
ice without added liquid sometimes need a little help. The
following recipes will benefit from using the Boss™’ frozen
dessert tamper to help combine ingredients more quickly
and evenly.
Aspartame
Tartrazine 102
Mono-glyceride
Preservave 160B
Propylene glycol
Polysorbate 80
Fruit
Ice
Honey
Chemistry and addives Simply natural
vs.