Cookbook

27
Don’t lose your cool.
Super powered blenders can pulverise ingredients
without adding liquid, including milling flours and seeds.
Commercial blenders typically have flat bottomed jugs
and this means that particles at the bottom of the jug can
rebound several times between the base and the blades,
getting hot before the ingredients on top even start being
blended. So by the time all the ingredients have been
milled properly, some parts of the mix can become very
hot indeed.
This heat starts to release the volatile oils found in the
inner layers of grains, causing the flour to clump together.
The inner layers of grain are where the nutrients are
found, so clumping is often a sign that the delicate,
nutritious oils are evaporating.
The Boss™ keeps ingredients cooler when milling
because the curved shape of the ProKinetix blades and
bowl circulates ingredients up and away from the blades
quickly. This allows dry ingredients to circulate with the
cooler air above and prevent overheating. This unique
action spreads heat evenly and can still create enough
heat when needed, like making hot soups, but transfers a
lot less heat when blending drier ingredients like flour.
From milling whole grain flours, bread mixes, gluten free
flours, to seed mixes, the Boss™ helps you keep your cool.
ProKinex’s aggressive folding acon gives our parcles me to cool throughout the mix
and distributes heat evenly as opposed to concentrang it in one place
Cooler
Hotter
Flour parcles circulate to disperse heat om milling icon