Cookbook

Summer Peach Shake

1 Prep 10 minutes

2 Makes 1.2L / Serves 4

4 fresh ripe peaches (550g), stone removed, sliced

500ml (2 cups) chilled milk, unsweetened almond or soy

milk

140g (½ cup) natural Greek yogurt

1 teaspoon ground cinnamon

6 ice cubes

1½ teaspoons vanilla extract

¼ cup honey

1. Place ingredients into blender jug and secure lid.

3 SMOOTHIE until program ﬁnishes.

Cookies ‘n’ Cream Shake

1 Prep 5 minutes

2 Makes 800ml / Serves 4

10 Oreo cookies, halved

500ml (2 cups) chilled milk

260g (2 cups) vanilla ice cream

1. Place 4 cookies into blender jug and secure lid.

3 PULSE 4 times or until roughly crushed, transfer to a bowl and

set aside.

2. Add remaining cookies, milk and ice cream to blender jug and

secure lid.

3 SMOOTHIE until program ﬁnishes.

Serve: pour into chilled glasses and sprinkle with reserved

cookie crumbs.