Cookbook

44
Almond, Chia &
Linseed Butter
1 Prep 5 minutes / Cook 10 minutes
2 Makes 2 cups
450g (3 cups) raw almonds
2 tablespoons chia seeds
2 tablespoons linseeds
2 tablespoons macadamia or rice bran oil
1. Preheat oven to 200°C no fan (180°C fan-forced).
2. Place almonds on a baking tray. Bake for 8 – 10 minutes or
until lightly roasted. Set aside to cool for 10 minutes.
3. Place almonds, chia seeds, linseed and oil into blender jug and
secure lid.
4 MILL 1 minute or until mixture is almost smooth. Use tamper
occasionally to press ingredients into blades if required.
4 BLEND 10 – 15 seconds or until smooth and creamy.
Storage: transfer to a clean, airtight container or jar. Store in
the fridge for up to 1 month.